Description
这是一款中医师用天然植物搭配出来,预防由于身体的代谢能力差引发的血压不稳定、总胆固醇指数偏高,血液里面的糖分偏高。
This product is formulated by Chinese medicine practitioners using natural plants to prevent unstable blood pressure, high total cholesterol index, and high sugar content in the blood.
配方包括:
决明子,黑苦荞,蒲公英根,葛根,栀子,枸杞,莱菔子,荷叶,冬瓜,桑叶,青钱柳叶,橘皮,金银花,玉米须。
Recipe includes:
Cassia seed, black buckwheat, dandelion root, kudzu root, gardenia, wolfberry, radish seed, lotus leaf, winter melon, mulberry leaf, green money willow leaf, orange peel, honeysuckle, corn silk.
预防作用,我们的中医建议每周至少喝3次。
吃药控制三高的患者可以每天喝。
Our TCM practitioner recommends the consumption of tea for prevention of those diseases stated above to be 3 times a week minimum
for treating it would be every day
使用说明:
午餐后2-5pm,热水150-300ml反复冲泡,直到没有味道,不需要和西药,保健品等隔开时间。
Instructions for use:
recommended to take it after lunch between 2-5 pm, brew the tea with 150-300ml of hot water(can be used more than once until there is no taste left). not needed to separate it from Western medicine, health products, etc.
*Suitable for vegetarians.
*适合素食者.
Additional Info
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